Is Lodge the same as Lodge Logic?

Is Lodge the same as Lodge Logic?

They are the same. Lodge Logic is their line of pre-seasoned cookware. That’s all they make now. Some vendors have updated their description to say “Lodge Logic.” Others still use “Lodge.”

Does Lodge still make Pro Logic?

PRO-LOGIC DESIGN. Give your kitchen a modern edge with the Lodge Pro-Logic line. This design is made for the innovative cook or chef. The Lodge family founded the company in 1896, and they still own it today.

What is the difference between Lodge and Lodge Blacklock?

Blacklock cookware is cast thinner than standard Lodge pans to shave off weight (the company says it reduced the weight up to 25 percent of some pieces), designed with a heat-dispelling handle and comes with three layers of seasoning.

Are Lodge skillets made in USA?

Lodge cast iron is heirloom cookware. From fried chicken to a cake of cornbread, you will find cast iron skillets in the kitchens of the best cooks around – mom and granny. Lodge has made it easier to cook with cast iron with their pre-seasoned line, and best of all, the majority of the products are Made in the USA.

Are Lodge pans made in USA?

Since 1896, Lodge’s cast iron pots and pans, as well as its newer line of seasoned carbon steel cookware, have been made at the company’s foundry in South Pittsburgh, Tennessee.

Is Blacklock worth?

Is Lodge Blacklock worth it? Lodge’s Blacklock line sells for about 2-3x more than a standard cast iron skillet, so it’s hard to justify. While this is a highly subjective question, most people agree that the Blacklock line is good but does not justify the extra cost.

Why is Lodge cast iron rough?

The entire concept of seasoning cast iron, which acts as a leveling agent so the proteins won’t adhere to the pan, was a result of home cooks trying to fill in this new, rougher surface. The roughness that you feel on much modern cast iron is sand, which used to be removed during the cast iron production process.

What’s the best oil to season cast iron?

All cooking oils and fats can be used for seasoning cast iron, but based on availability, affordability, effectiveness, and having a high smoke point, Lodge recommends vegetable oil, melted shortening, or canola oil, like our Seasoning Spray.