Is Argentina Malbec good?
The true home of Argentine Malbec is Mendoza, close to the Andes and the border with Chile, but other regions are producing fantastic Malbecs with a style of their own. Argentine Malbec is one of the most reliable red wines you’ll find – and here are the best of them, as judged in IWSC 2020.
Is Argentina Malbec sweet?
The whole world knows that Argentina makes excellent wines from the Malbec grape, but not many people are familiar with its superb late harvest and fortified Malbecs. In both cases the wine ends up moderately sweet but with relatively low alcohol in the first instance and relatively high alcohol in the second.
Was 2017 a good year for Argentinian Malbec?
Malbecs from 2017 through 2019 are the best they can be and in full distribution, while other varieties (including Cabernet Sauvignon, Cabernet Franc and Chardonnay) and blends also benefitted from excellent conditions.
What is Argentinian Malbec?
Malbec is a full-bodied red wine that grows mostly in Argentina. Known for its plump, dark fruit flavors and smoky finish, Malbec wine offers a great alternative to higher priced Cabernet Sauvignon and Syrah.
Should you let Malbec breathe?
Finca Adalgisa – Malbec 2011 – A beautiful, bold red that benefits from breathing, but does not have to be decanted. In other words, unlikely to have sediment, but decanting would help the wine open up.
How do you drink Malbec?
Serve malbec or red wine blends featuring the grape in a red wine glass. Serve at slightly below room temperature, or about 65 degrees Fahrenheit. If you don’t have a cellar or wine fridge, stick it in the refrigerator for 20 to 30 minutes before serving.
What years are good for wine?
If you’re looking at what now are considered as ancient vintages, those that are at least 50 years or older, for the Left Bank, 1961, 1959, 1955, 1953, 1949, 1948, 1945, 1934, 1929, 1928, 1921 and 1900 are all stellar examples of great vintages.
Why is Malbec so good?
One reason why Malbec is so popular, is because it is produced in 7 different countries: Malbec is most commonly grown in Argentina, due to the declining growth in France, with 76,000 hectares of vineyards. Malbec produces red wines with medium acidity and medium tannins.