How many restaurants does Thomas Keller have?
He is the only American chef to have been awarded simultaneous three-star Michelin ratings for two different restaurants. He currently holds seven Michelin stars total: three at Per Se, three at The French Laundry, and one at Bouchon….
| Thomas Keller | |
|---|---|
| Cooking style | French |
| show Current restaurant(s) |
What are Thomas Keller’s restaurants?
The French Laundry1994
Per Se2004Bouchon Bistro1998Ad HocSeptember 2006Bouchon
Thomas Keller/Restaurants
Where is Thomas Keller from?
Marine Corps Base Camp Pendleton
Thomas Keller/Place of birth
How do I meet Thomas Keller?
Call Celebrity Chef Network at 212-410-9879 or email [email protected].
What dish is Thomas Keller famous for?
Oysters and Pearls. This is perhaps one of chef Keller’s most famous dishes, a sabayon of pearl tapioca, beau soleil oysters and white sturgeon caviar.
Why did Thomas Keller name his restaurant The French Laundry?
The building was built as a saloon in the 1900s by a Scottish stonesman for Pierre Guillaume. In the 1920s, the building was owned by John Lande who used it as a French steam laundry, which is the origin of the restaurant’s name. In 1994, Keller bought the restaurant.
Where are all of Thomas Keller’s restaurants located?
The other restaurants in the group include his family-style restaurant Ad Hoc, also located in Yountville, Per Se and Bouchon Bakery & Cafe in the Time Warner Center in New York City, and outposts of Bouchon and Bouchon Bakery at The Venetian Hotel in Las Vegas.
When did Thomas Keller open his first store?
During the summer of 2013, Keller opened his first retail store in Yountville, Finesse, The, Store, offering an array of hand-selected kitchen tools, apparel, gifts and accessories. As with Keller’s menus, the product selection changes seasonally, but stay true to Chef ’s Essentials, Garden Essentials, Pastry Essentials and restaurant keepsakes.
Where did Thomas Keller start his culinary career?
Keller began his culinary career at a young age, working in the Palm Beach restaurant managed by his mother. He relocated to France in 1983, where he worked in several Michelin-starred houses including Guy Savoy and Taillevent.
What did Thomas Keller do for a living?
Thomas Keller is renowned for his culinary skills and his exceptionally high standards. He has established a collection of restaurants that set a new paradigm within the hospitality profession.