What are common equivalents in cooking?
Common Cooking Conversions
- 1 ounce = 28.35 grams.
- 1 pound = 453.59 grams.
- 1/2 tablespoon = 1-1/2 teaspoons = 7.5 milliliters.
- 1 tablespoon = 3 teaspoons = 15 milliliters.
- 2 tablespoons = 1 fluid ounce = 30 milliliters.
- 4 tablespoons = 1/4 cup = 60 milliliters.
- 5 tablespoons + 1 teaspoon = 1/3 cup = 75 milliliters.
What is the equivalent to Cups in cooking?
| Volume Equivalents (liquid)* | ||
|---|---|---|
| 8 tablespoons | 1/2 cup | 4 fluid ounces |
| 12 tablespoons | 3/4 cup | 6 fluid ounces |
| 16 tablespoons | 1 cup | 8 fluid ounces |
| 2 cups | 1 pint | 16 fluid ounces |
What are the common equivalents that can be used at home?
As stated in 21 CFR 101.9(b)(5) the term “common household measure” or “common household unit” means cup, tablespoon (tbsp), teaspoon (tsp), piece, slice, fraction (e.g., 1/4 pizza), ounce (oz), fluid ounce (fl oz), or other common household equipment used to package food products (e.g., jar, tray).
What are the common equivalents?
Common Equivalents in the US System
- 1/4 teaspoon = Dash.
- 1/2 teaspoon = 30 drops.
- 1 teaspoon = 1/3 tablespoon or 60 drops.
- 3 teaspoons = 1 tablespoon or 1/2 fluid ounce.
- 1/2 tablespoon = 1 1/2 teaspoons.
- 1 tablespoon = 3 teaspoons or 1/2 fluid ounce.
- 2 tablespoons = 1 fluid ounce.
- 3 tablespoons = 1 1/2 fluid ounces or 1 jigger.
What does Based mean in cooking?
Food bases are commonly made with the natural juices of a variety of different meats, shellfish, fish, herbs, and other foods to be formed into a paste or a granular product. Similar to bouillon, food bases provide a more concentrated flavor when making sauces, broth, soups, or vegetable, meat, pasta, and rice dishes.
What is half of 1/2 cup of sugar?
| Original Amount | Half the Amount | One-Third the Amount |
|---|---|---|
| 1/2 cup | 1/4 cup | 2 tbsp + 2 tsp |
| 1/3 cup | 2 tbsp + 2 tsp | 1 tbsp + 1-1/4 tsp |
| 1/4 cup | 2 tbsp | 1 tbsp + 1 tsp |
| 1 tbsp | 1-1/2 tsp | 1 tsp |
What is the metric equivalent of 1 lb?
The UK Weights and Measures Act of 1878 first defined the imperial pound in terms of metric units (1lb = 453.59265g) , and in 1893 the Mendenhall Order defined the United States pound by describing a kilogram as equivalent to 2.20462 pounds.
What unit is C in cooking?
cup
United States measures
| Dry & Fluid Measures | ||
|---|---|---|
| Unit | Abbrev. | Defined |
| cup | C | 1⁄2 pint |
| pint | pt. | 1⁄2 qt |
| quart | qt. | 1⁄4 gal |
What does G mean in cooking measurements?
The United States typically uses pounds to measure the weight of ingredients. However, countries that use the metric system employ grams to describe how much of an ingredient one should add. Some common weight abbreviations include: g – gram.