How did the Green Revolution affect Punjab?
In Punjab, where it was first introduced, the Green Revolution led to significant increases in the state’s agricultural output, supporting India’s overall economy. By 1970, Punjab was producing 70% of the country’s total food grains, and farmers’ incomes were increasing by over 70%.
Why Green Revolution was successful in Punjab?
The revolution in the mid-1960s singularly contributed to making India self-sufficient in food. It’s known that the Green Revolution in Punjab in the mid-1960s singularly contributed to making India self-sufficient in food, by ringing in a quantum jump in foodgrain — wheat and rice — production and productivity.
What are the positive and negative impacts of Green Revolution?
1 – Increase in Production / yield. 3 – Better land use by employing two and three crop pattern. 4 – better scientific methods applied as per requirement of farms. 5- New seeds have been developed with better yield and disease fighting capability.
What is positive impact of green revolution?
Advantages of Green Revolution It allows us to create more food than conventional methods of growing. In uncooperative conditions, it offers us with predictable yields. It allows a decline in food costs for the world economy. The deforestation problems on our planet have been minimized.
What are the three negative impacts of green revolution?
1) Causes death of acquatic organisms due to toxicity in water . 2) Soil erosion . 3) high water requirements due to which production get decrease upto 10%in dry areas.
What are the positive impacts of Green Revolution?
The green revolution led to high productivity of crops through adapted measures, such as (1) increased area under farming, (2) double-cropping, which includes planting two crops rather than one, annually, (3) adoption of HYV of seeds, (4) highly increased use of inorganic fertilizers and pesticides, (5) improved …
What were the results of Green Revolution?
The Green Revolution resulted in increased production of food grains (especially wheat and rice) and was in large part due to the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century with Borlaug’s work.
What are effects of Green Revolution?
Loss of soil fertility, erosion of soil, soil toxicity, diminishing water resources, pollution of underground water, salinity of underground water, increased incidence of human and livestock diseases and global warming are some of the negative impacts of over adoption of agricultural technologies by the farmers to make …