How long does it take to smoke a turkey at 250 degrees?
Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.
Can I smoke a turkey at 250 degrees?
Smoked at a higher temperature the skin will become more browned, and might even get a little crispy. And it’ll take less time. I prefer to smoke whole turkeys at the 250 to 275 degree range. The skin gets good color, the turkey gets a good dose of smoke flavor and doesn’t take forever to finish cooking.
How long does it take to smoke a 15 lb turkey at 250 degrees?
If you are running your smoker at 250 degrees F, it will typically take 25 minutes per pound. For example, my 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case.
How long does it take to smoke a turkey breast at 250?
3 1/2 to 4 hours
Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.
What temp do you smoke turkey?
Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.
What temp do you smoke a turkey?
Should I wrap my turkey breast in foil while smoking?
Remove the turkey from the smoker, place the butter on top of the turkey, and wrap tightly in two layers of heavy-duty aluminum foil, dull side out. Continue to cook the turkey breast until the internal temperature registers 160 degrees F. This should take about 1 additional hour.
How long does it take to smoke a pound of Turkey?
How Long It Takes To Smoke a Turkey Depends On Smoker Temp and Turkey Size With a smoker temperature in the 225 to 250 degree range you’re looking at 30 to 45 minutes per pound When smoking at 275 degrees, figure on 20 to 30 minutes per pound
What’s the best smoker temperature for making the perfect turkey?
What’s The Best Smoker Temperature for Making The Perfect Smoked Turkey? Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher.
How much water do you need to smoke a Turkey?
Pour about 4 cups/1 liter of water into the pan to prevent the drippings from drying out and burning during the smoking time. Most of this water will evaporate during the process, so check on it late in the cooking time to make sure there is still water in it. Add more water as needed.
What’s the best way to smoke a turkey breast?
It’s a good idea to let the turkey rest after smoking, for 15 minutes to half an hour. If you position the turkey breast side down as it rests, it’s possible that the breast meat will be a little more juicy. Gravity, you know? Place the smoked turkey in a clean pan or on a platter and cover it loosely with aluminum foil.