How much does a blast chiller cost?
The Freddy blast chiller retails for $2,900, and you can head to Irinox to shop and learn more about how it works.
How much faster is a blast chiller than a freezer?
Blast chillers are designed to bring the core temperature of food from around 160°F or more down to 41°F or less in about 90 minutes. Most units will freeze food in four hours or less.
How fast is a blast chiller?
The goal of a blast chiller is to chill foods at a rapid rate. They can typically bring the temperature of foods down from 160 degrees to 41 degrees Fahrenheit or less in about 90 minutes.
Is a blast chiller a fridge?
A traditional fridge doesn’t chill the food quick enough A standard blast chiller will chill from 70°C to 3°C in less than 90 minutes, and a blast freezer will chill from 70°C to -18°C in less than 240 minutes. A Williams blast chiller or freezer can pull down from 90°C meaning it’s safe for cooked food.
Is a blast chiller colder than a freezer?
The temperature range of a blast freezer varies depending on the manufacturer, but one thing is a fact; it is much colder than your average domestic freezer. At CRS, our range of blast freezers and chillers are designed with temperature ranges of -40°C to +10°C.
What is blast chiller used for?
The basic concept is this: a Blast Chiller is able to chill or freeze your food much faster than an ordinary domestic freezer – thereby locking in its essential nutrients and vitamins while inhibiting the growth of bacteria.
What can you use a blast chiller for?
With a Blast Chiller, it’s possible to lower the temperature of foods you have just cooked. You can reduce the temperature of cooked food from +70 °C to +5 °C or below within 90 minutes. Rendering your food safe for storage and later consumption. All Businesses serving food.
Do I need a blast chiller?
Blast chilling also minimizes loss of moisture that occurs during cooling periods and minimizes shrinkage. Blast chiller/freezers are your best choice for rapidly freezing food products for longer term storage. Blast freezing allows chefs to prepare menu items and rapidly freeze for later use.
What is the purpose of a blast chiller?
Blast chiller/freezers are your best choice for rapidly freezing food products for longer term storage. Blast freezing allows chefs to prepare menu items and rapidly freeze for later use.
Can I put hot food in blast chiller?
A blast chiller is specially designed to chill down hot foods quickly and safely. If you would like to compare different chilling options, try them out with the same food. You will only need to do this once. When you have just cooked the food, use a probe to test its temperature.
What can I do with a blast chiller?
Why do you need a Zanussi blast chiller?
Monitor your blast chiller in real time from any smart device or computer thanks to Zanussi connectivity services. The data helps you to optimize your production flow and reduce maintenance costs, ensuring that your business runs in line with food safety requirements.
Which is the best freezer or blast chiller?
The ZANUSSI Professional Blast Chillers and Blast Chiller/Freezers are the ideal equipment of modern kitchens where food quality and safety, no food waste and kitchen workflow efficiency are the keywords.
Why do you need magistar Combi and Rapido chiller?
The data helps you to optimize your production flow and reduce maintenance costs. Discover the new function MATCH: Magistar Combi and Rapido Chiller communicate their current and next operations with each other in both directions (oven to blast chiller and viceversa), for a smoother and faster kitchen workflow.
What makes Zanussi refrigeration appliances so good?
ZANUSSI Professional refrigeration appliances supply a tailor-made solution to every customer’s need through high-quality components and materials, total food safety, outstanding flexibility and energy efficiency for short payback: quality and reliability at a competitive price, always! The essential features of each Zanussi appliance.