What is the history of butter tarts?
Butter tarts were common in Canadian pioneer cooking. The earliest published recipe for a butter tart is from Barrie, Ontario dating back to 1900 in the Women’s Auxiliary of the Royal Victoria Hospital Cookbook. According to my research, another early published recipe was found in a 1915 pie cookbook.
Why are butter tarts popular in Canada?
According to the Canadian Encyclopedia, butter tarts are a result of the filles du roi, or the King’s Daughters, who were young French women sent to Quebec in the 17th century. Those Scottish immigrants living in rural Canada were likely the ones to adapt their own recipes, she said.
Are butter tarts a Canadian invention?
While butter tarts are known around the world as the quintessential Canadian dish, the invention of this confection actually goes back to before Canada was even a country. During a ten-year period, from 1663 to 1673, at least 770 young women were sent to Quebec by Louis XIV to help with colonization.
Where did butter tarts originate in Canada?
Barrie, Ontario
The earliest published Canadian recipe is from Barrie, Ontario, dating back to 1900 and can be found in The Women’s Auxiliary of the Royal Victoria Hospital Cookbook, to which a Mrs. Mary Ethel MacLeod submitted the recipe for a butter tart filling.
Do butter tarts go bad?
Butter tarts can be stored in an airtight container for up to 2 days at room temperature or up to 5 days in the fridge. If storing in the fridge, you can eat them cold or bring them to room temperature before serving.
How do you keep butter tarts fresh?
Who makes the best butter tarts in Toronto?
The Best Butter Tarts in Toronto
- 1462 Queen St W. Larry’s Folly. larrysfolly.
- 806 Bloor St W. Ba Noi.
- 1911 Queen St E. The Sweet Oven Toronto.
- 927 The Queensway. The Pie Commission.
- 223 Main St S. The Maids’ Cottage.
- 711 Mt Pleasant Rd. Flaky Tart.
- 1252 The Queensway. Tartistry.
- 1304 A Queen St E. Sweet Bliss Baking Company.