What kind of cheese is Vacherin?
Swiss
Vacherin is a cow’s milk (French vache, “cow”) cheese. Two main types of French or Swiss Vacherin cheeses exist….
| Vacherin | |
|---|---|
| Country of origin | France, Switzerland |
| Region, town | Franche-Comté, and Vallée de Joux, (canton of Vaud) |
| Source of milk | Cows |
| Pasteurized | Traditionally, no |
How do you enjoy Vacherin Mont d Or?
Serve with good bread, although some people like to boil up some new potatoes and make a full meal out of it, often including slices of ham. Pair it with a a good, flavorful white wine (such as Arbois, Chasselas, Sancerre, Chardonnay, or Gewürtztraminer), Champagne, or beer.
Which cheese is most like Caerphilly?
cheddar
Substitutes. If you’re unable to find Caerphilly, a young, creamy English cheddar can serve as a substitute in recipes.
Is Vacherin like brie?
Vacherin is a famous alternative to brie. Murray’s Cheese The bloomy rind family (which both triple-crème and brie belong to) is delicious and creamy. The Vacherin is a soft Swiss cheese made from cow’s milk that is only sold from September to May.
What does Mont D or cheese taste like?
It has a full, rich, sweet and grassy flavor and a slightly acidic taste. Its rind is not edible like in most other French cheeses, so it has to be removed to get to the creamy, runny, almost liquid inside, when fully ripe.
How much does Vacherin Mont d or cost?
Vacherin Mont d’Or are only sold by the whole wheel. Wheels vary in weight from about 475-650 grams. Price is $11 per 100 grams. We only get one shipment each December.
Is Caerphilly cheese like cheddar?
It was first made in Caerphilly in about 1830. Its texture and flavour bears resemblance to cheddar, which is the most popular type of cheese in the United Kingdom. The recipe for Caerphilly has been inspired from other crumbly cheeses like Cheshire, young Lancashire and Wensleydale.