What kind of pot do you use for cheese fondue?
Stainless-steel pots are perfect for fondue bourguignonne (hot oil) and Mongolian hot pot (hot broth) cooking. The lightweight metal transfers the heat quickly. But unlike the ceramic pot, the heat is not conveyed evenly. Hot spots can occur and a cheese or chocolate fondue can scorch.
What is Swiss fondue pot?
Cheese fondue is a dish consisting of melted cheeses that originated in the western Swiss Alps. The traditional fondue pot is ceramic, sturdy enough to be heated on the stove top and to prevent the cheese mixture from burning while being heated.
Can I use Le Creuset for fondue?
There is something for everyone. All Le Creuset Fondue sets include a burner with adjustable flame, a set of fondue forks and a beautifully styled cast iron pot and stand. The pot can be used on all heat sources for kitchen preparation.
What can I use instead of a fondue pot?
No fondue pot? Then just use a heavy bottomed pan. You should really keep some heat under the pan whilst enjoying your feast, perhaps try to rig up a trivet to stand the pan on with a couple of tealights underneath. Just make sure that you make the actually fondue on a hob and that it is hot when it reaches the table.
Can you do cheese fondue in a metal pot?
A metal fondue pot is used for fondues that require high heat when cooking, specifically meat and seafood. These pots are also suitable for meat and cheese fondues as long as the heat source is regulated at a lower temperature.
Is fondue French or Swiss?
From these simple beginnings, fondue became a Swiss winter tradition. The first written recipes for fondue appear in 18th century cookbooks published in France and Belgium, however they call for Gruyère, a decidedly Swiss cheese, so the Swiss rightfully deserved credit as the originators of fondue.
What do you put in a fondue burner?
There are several types of fondue fuel used in fondue making. These include paste fuel, gel fuel, candle lights, alcohol, butane and sterno.
What is the best oil to use in a fondue pot?
Typically speaking, your best bet is Canola oil. It has little flavour, is cheap, and has a very high smoke point. Barring that, peanut oil is a good option as are grapeseed oil, and sunflower seed oil. No matter what type of oil you use, don’t fill your Fondue pot more than halfway.
What kind of cheese should I use for fondue?
Gruyere is the traditional penultimate fondue cheese, but any kind of cheese which melts (that is, not fresh soft cheese and not hard cheese such as Romano or Parmesan ), even plain old cheddar or Monterey Jack will give you a delicious fondue, even if it’s not the traditional way.
What are the best meats for fondue?
Beef. Cooking the beef in fondue means cooking the meats perfectly as well as quickly.
What kind of cheese is fondue cheese?
A Perfect Combination of Swiss Cheese: One of the most common options for fondue is a combination of 3 different types of Swiss cheese.
Is fondue Swiss or French?
In Switzerland, Fondue is Cheese Fondue. Cheese fondue is a traditional Swiss dish that originated in the Alps , mainly in and around the canton of Valais (French) / Wallis (German).