What meats are good for fondue?
We like thinly sliced beef, shrimp, and thinly sliced chicken. We also like mushrooms, carrots, zucchini, carrots and broccoli. Any veggie or meat sliced thin will work. Just make sure they are small or thinly sliced so that they cook quickly.
What is Chinese fondue beef?
Description. La Fondue beef chinese fondue is a thinly sliced beef product. Ideal ingredient to add good protein to your meals and recipes: Beef chinese fondue, stir-fries, meal-soup and subs.
Which oil is best for fondue?
The best oil for fondue is a neutral oil with a high smoke point. You don’t want to use olive oil in this thing because it has too strong a flavour and too low a smoke point. Typically speaking, your best bet is Canola oil. It has little flavour, is cheap, and has a very high smoke point.
What oil is best for fondue?
The best oils for fondue have high smoke points. You may also want to consider how the flavor of an oil may complement ingredients in your fondue. Grapeseed, peanut, canola, and sunflower oil are good versatile choices.
What do you serve with beef fondue?
In this classic French dish, cubes of beef are cooked in sizzling oil, then dipped into a horseradish-spiked sour cream sauce or bottled barbecue sauce. (Be careful serving it to young children.) On the side, serve slices of French bread and a hot vegetable, such as steamed green beans or broccoli.
Is broth or oil better for fondue?
Consider broth if you want to add more flavor to the meat. Use oil for a more traditional meat fondue. Suitable oil types include vegetable, canola, grapeseed, and peanut. Thoroughly dry meat pieces before cooking to prevent oil from splashing out of the fondue pot.
What oil do you use in a fondue burner?
Butane is very versatile but is best used for hot oil fondue such as beef fondue, broth or cheese fondue. They typically burn too hot to use with the more delicate chocolate fondue.
What side dishes go with fondue?
What to Dip in Cheese Fondue
- Bread. Crusty bread is usually the #1 pick for cheese fondue because, well, it’s the best at soaking up all its cheesy goodness.
- Apples & Pears.
- Broccoli & Cauliflower.
- Bell Peppers.
- Roasted Potatoes.
- Meatballs.
- Roasted Brussels Sprouts.
- Filet Mignon.
What are the best meats for fondue?
Beef. Cooking the beef in fondue means cooking the meats perfectly as well as quickly.
What items should be used with a beef fondue?
What Items Should Be Used With a Beef Fondue? The Oil. The oil for beef fondue should be neutral in flavor and have a high smoke point. The Beef. Beef for fondue should be tender, at least as tender as a good grilling steak. Accompaniments. A meal consisting of just beef is rather plain, and a casual meal like fondue is no exception. Sauces.
What is the best kind of steak for fondue?
The purpose of cooking beef in a fondue is to have it cooked perfectly but quickly. Stewing beef or roasting beef and other cheaper cuts just won’t work. They will not have time to tenderize, and will be chewy. The best cuts, although generally more expensive, are tenderloin or filet mignon.
What are some good dipping sauces for beef fondue?
DIRECTIONS Honey Mustard Sauce: Whisk all the ingredients together Serve warm or cold. Easy BBQ Sauce: Combine all ingredients in a pot& cook over low heat until the sugar is dissolved. Serve warm or cold. Garlic Dill Sauce: Mix all the ingredients and chill until ready to serve.