What type of wine is Malvasia?
Madeira wine
In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology, “Malmsey” is now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape….
| Malvasia | |
|---|---|
| Origin | Greece |
| Notable regions | Mediterranean, California |
What type of wine is Viura?
Viura is a white wine-grape variety most often associated with the Rioja region in Spain. Under its more common name, Macabeo, it is grown widely throughout Spain—particularly in Catalunya for Cava production, and the Languedoc-Roussillon area of France.
Is Macabeo a sweet wine?
Dry or Semi-sweet or Sweet
Macabeo/Sweetness of resulting wine
What is Macabeo wine?
Macabeo (or Viura in Rioja) is a white wine grape used on either side of the Pyrenees, in the north and east of Spain and the southernmost reaches of France. A relatively versatile grape, it is used in still, sparkling, dry and sweet wines.
Is Malvasia a good wine?
Often paired with Trebbiano, Malvasia blends make up a significant proportion of inexpensive table wines made on the mainland. The Friuli-Venezia-Giulia DOCs of Collio and Isonzo are regarded as the best varietal examples of dry Malvasia, showing light stonefruit flavors and a pronounced floral bouquet.
What does Viura taste like?
Taste: Modern barrel fermented Viura is rich and creamy with aromas of wild flowers, citrus and stone fruits, followed by flavors of grapefruit, lemon, apricot and pear. Oak contact contributes additional vanilla and toasty notes. Body: Generally full when barrel fermented (otherwise light to medium).
Is Macabeo the same as Viura?
The most important white grape of Rioja where wines evolve over 10 or more years. In Catalonia, Viura is called Macabeo and is the primary blending grape in Cava sparkling wines.
What do you eat Macabeo with?
Pairing Suggestions
- Excellent Pairing: Vinegar. Zesty Salads. Asparagus. Tapas. Appetizers. Olives. Seafood. Prawns. Shellfish. Grilled Fish. Grilled Squid. Garlic. Aioli. Garlic Prawns. Salmon. Trout. Sushi. Sashimi.
- Cheese: Goat Cheese. Feta.
- Spanish Specialities: Gazpacho (Cold Vegetable Soup). Fried Baby Squids.