Where are Gardenia products made?
Its main bread-manufacturing facility in the country is located in Laguna. It operates at least three other facilities: in Mabalacat (Pampanga), Cagayan de Oro and Cebu. Vitabread Food Products Inc. is responsible for the manufacturing of Gardenia products for the Luzon market.
Who is the owner of Gardenia bread?
QAF Ltd
Gardenia Bakeries (KL) Sdn Bhd (GBKL) is a joint venture company of Singapore listed Food Group, QAF Ltd, which also operates Gardenia Singapore and Philippines and a Malaysian company, Padiberas Nasional Berhad.
How do I become a Gardenia dealer?
All that is needed to become a Gardenia pushcart seller is a barangay or NBI clearance. The company will provide the pushcart, three sets of uniform, and even the P1,000 worth of initial inventory.
Is Gardenia bread healthy?
Look no further as your favourite Gardenia bread has a lot more to offer especially on its health bread line. Remember there is Gardenia High Fiber Wheat Raisin Loaf that is deliciously packed with flavorful plump and juicy California raisins that contain antioxidants that help protect your body against diseases.
What are the ingredients of Gardenia bread?
INGREDIENTS: Whole Wheat Flour, Water, Brown Sugar, Wheat Gluten, Yeast, Contains 2% or Less of Each of the Following: Raisin Juice Concentrate, Salt, Soybean Oil, Cultured Wheat Flour, Vinegar, Soy Lecithin, Calcium Sulfate, Enzymes, Wheat Starch, Topping Mixture (Wheat Cuts, Wheat Flakes, Wheat Bran, Flaxseed).
How much is Gardenia bread in Philippines?
Top Gardenia Price List 2021
| Top 10 products | Price | Store |
|---|---|---|
| gardenia White Bread Classic | ₱ 107.00 | Shopee |
| Gardenia High Fiber Wheat Bread 600 grams 1 pc Breads Home Delivery Service via LZD | ₱ 97.48 | Lazada |
| Gardenia ESSENTIALS 10+1 BREAD SUBSCRIPTIONS Home Delivery Breads Deliver to Your Home Doorsteps Service | ₱ 535.50 | Lazada |
Can I eat expired Gardenia bread?
Bread. It might get stale, but bread past its expiration date can be safely eaten. If the bread smells sour or spoiled, though, definitely don’t eat it. That being said, bread that’s turned a little stale and crunchy makes excellent French toast or croutons, so don’t toss it out because it’s “too old.”
Which Gardenia bread is the healthiest?
The Gardenia Low GI Soft Grain Loaf prepared with 90% wholemeal, barley flour and oats for a softer and easy-to-chew texture. This loaf is certified Low GI and contains Beta-Glucan, which is known to reduce bad cholesterol and your risk of diabetes.
What are the benefits of Gardenia bread?
Cultivate a healthier diet and reduce your risk of diabetes with Gardenia Low GI Soft Grain Loaf….Baked with 90% wholemeal, barley flour and oats for a softer and easy-to-chew texture.
- Certified Low GI (Glycemic Index)
- Contains Prebiotic.
- Contains Beta-Glucan (known to reduce bad cholesterol)
- High in Fibre.
- Low in Sugar.