Where is Wild Bills beef jerky made?

the USA
About Wild Bill’s Every Wild Bill’s item is proudly made in the USA. We believe the way we make our jerky is truly a “taste of history”.

Who owns Pony Express Foods?

In 1981, Ted Cundiff, Sr. joined the company, providing experience and in-depth knowledge of the meat snack industry. In 1983, Ted struck out on his own, creating a company devoted to meat snacks. Wild Bill’s Foods, Inc.

Is Wild Bill’s Beef Jerky gluten free?

Wild Bill’s Hickory Smoked Beef Jerky has only 2 carbs and 70 calories per 1oz serving – gluten free and contains no MSG.

Is Bronco Billys Wild Bills?

By no accident, Bronco Billy’s Beef Jerky does absolutely resemble the formerly very popular jerky brand Wild Bill’s Beef Jerky in every facet that also originated in Pennsylvania. Bronco Billy’s Beef Jerky is distributed under the name of Stoney Point Inc., and they are located in Littlestown, Pennsylvania.

What is cowboy style jerky?

A story about beef jerky – Real tradition cowboy type beef jerky was the meat pulled from the side of a cow and meat scraps leftover from butchering (hence the toughness), thick meaty cuts were cured in a salty brine with whatever herbs or spices they had on hand, often it was twisted and tied into knots and then hung …

What is the best beef jerky Reddit?

People’s Choice is by far the best commercial jerky I’ve had. It doesn’t have that weird translucent and rubber texture, just simple well cured/seasoned meat. Not all that weird, but great stuff. I’ve really liked mahogany smoked meats from California, but always looking to try something new!

How do you tell when dehydrated jerky is done?

Bend and Chew to Test Take the piece of jerky and bend it gently to about a 90-degree angle. If any moisture squeezes out, it’s definitely not done yet and can go back into the dehydrator. If it cracks and breaks, you’ve left it too long, and it’s already past the point of best flavor and texture.

How did they make jerky in the old days?

Traditionally, jerky was made using the sun, wind and smoke from fires to preserve and extend the shelf life of meat. Drying and smoking results in meat products that have a long storage life, allowing for the preservation of large amounts of meat that could be stored and consumed later.

What is the best Jack Links flavor?