What are the different strains of Cannabis sativa?
What Is Cannabis Sativa? Cannabis sativa is a Cannabaceae family (hemp) species, which grows tall and has narrow leaves. The cannabis sativa strains are more stimulating than the indica strains. Individuals use these strains when they wish to feel more social, physically active and creative.
What are the health benefits of Cannabis sativa?
Sativa benefits include: Fights depression Provides extreme well-being feelings Stimulates you Makes you feel at ease Energizes you Increases focus and creativity Makes you think uplifting and cerebral thoughts
How can you tell the difference between sativa and indica Cannabis?
You can identify sativa cannabis in a few ways: By looking at its buds. By smelling its aroma. By seeing how it’s grown. By feeling its effects. The buds (female flowers) are more “feathery” and longer than cannabis indicas.
What kind of smell does Cannabis Sativa have?
Aroma of Cannabis Sativa Sativa strains have a larger quantity of myrcene, terpinolene and other monoterpenes, causing them to have a delicate and floral aroma. They can be very pungent smelling, but overall their aromas range from fruity and sweet to earthy with diesel fuel undertones.
How does Cannabis sativa work as a medicine?
Sativas work as an all-natural way to stimulate hunger. Cannabis is also excellent at relieving nausea, which makes it a powerful medication for those undergoing treatments such as chemotherapy. High amounts of THC make many sativa cannabis strains particularly effective at relieving pain.
What’s the difference between Cannabis sativa and hemp?
Cannabis sativa is a sub-species of the cannabis plant, with its low-THC varieties used to make industrial hemp products and its higher-THC strains used for recreational and medical marijuana. Sativa effects are generally stimulating, uplifting, and are often described as a “head” high.
Where did the sativa plant originally come from?
Cannabis sativa is an annual herbaceous flowering plant indigenous to Eastern Asia, but now of cosmopolitan distribution due to widespread cultivation. It has been cultivated throughout recorded history, used as a source of industrial fiber, seed oil, food, recreation, religious and spiritual moods and medicine.