What do you do with speculoos?
50 Ways to Use Trader Joe’s Speculoos Cookie Butter
- Spread it on toast.
- Eat it with apple slices.
- Top off a fruit, granola, and yogurt breakfast parfait.
- Top waffles and pancakes.
- Mix it into homemade scones.
- Blend it into a milkshake.
- Add it to homemade Rice Krispie treats.
Are speculoos and Biscoff the same?
Biscoff is the name given to Lotus Bakeries Speculoos Cookies in North America. It is derived from the words Biscuits and Coffee. Speculoos is the generic name of the traditional crispy, spice cookies from Belgium. Speculaas is the name given to the same type of cookies in Holland.
What are Speculoos cookies made of?
The name speculoos was coined for Belgian wheat flour cookies with hardly any spices. Today most speculaas versions are made from white (wheat) flour, brown sugar, butter and spices. Some varieties use some almond flour and have slivered almonds embedded in the bottom.
Can you eat cookie butter?
Because of their similarities, cookie butter can be used in many applications where you would usually see a nut butter. It’s excellent in cookies and bars, perfect on toast, and many folks declare that it’s best eaten right out of the jar with a spoon.
Does cookie butter taste like peanut butter?
Cookie Butter has the slight taste of peanut butter, but without the actual nuts as ingredients.
Is Biscoff spread healthier than Nutella?
Nutella has 200 calories, 21 grams of sugar, and 2 grams of protein per serving. Biscoff Spread has 180 calories, 11 grams of sugar, and 1 gram of protein per serving. Biscoff is the better choice for your sweet tooth because it will save you 20 calories and 10 grams of sugar.
Does Biscoff taste like cookie butter?
As you can see above, there are very subtle differences between cookie butter and Biscoff spread. They are both very popular and sometimes hard to find. Price wise, they are almost the same in value. Taste wise, cookie butter is more sweet but Biscoff spread is more smooth and rich.
Is biscoff spread healthier than Nutella?
Is Biscoff Dutch?
For centuries these cookies were a well-kept joint secret of Belgium, the Netherlands and Germany but have since become wildly popular throughout much of the world in the form of Lotus Bakeries’ famous Biscoff cookies, which are now sold in over 40 countries.
Why are biscoff cookies so good?
“The mix of cinnamon, nutmeg, ginger, allspice, and cloves makes it quite a tasty treat, and because they are so small it’s very easy to eat more than a few of the smaller versions easily.” Because of its association with flying, the Biscoff cookie can also lock into the sensory memory.
What are the ingredients in a Speculoos Cookie?
Lotus also makes other products with the cookie, including popular speculoos cookie butter (Biscoff cookie butter) or speculoos spread that can be used the same way you would use jam or Nutella. One of the most important ingredients of the speculoos recipe is the soft brown sugar called vergeoise.
How to make the real Belgian speculoos at home?
Ingredients 1 8 ounces, weight All-purpose Flour 2 5 ounces, weight Dark Brown Sugar 3 1 teaspoon Baking Soda 4 2 teaspoons Speculoos Spices Or 5 Spices (nutmeg, Cinnamon, Cloves, Ginger, Pepper) 5 5 ounces, weight Cold Butter 6 4 Tablespoons Milk More
Where did speculoos cookies and cakes come from?
Speculoos brownies, cookies and cakes are starting to reveal themselves from every corner of the internet. We couldn’t be happier. The popular cookies originated in Belgium and the Netherlands and are less spicy than gingerbread but perhaps a touch sweeter.
What kind of brown sugar is used in speculoos?
Speculoos ingredients. One of the most important ingredients of the speculoos recipe is the soft brown sugar called vergeoise. It is called “the beautiful of the North” (la belle du Nord). It should not be confused with standard brown sugar (cassonade).